All Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. More About This Recipe. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Did you make this recipe? Keep an eye on your inbox for updates. Alternatively, you can place contents in a blender until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They will only be visible to you. Swipe up for the full recipe and more tips. Amount is based on available nutrient data. I still am. Leave the work, and just sleep.". You will get a creamy and hearty potato soup in no time. Saut the veggies. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. It's such a creamy, hearty, comforting soup. Cook them for about 1 minute until you will notice a nice smell of garlic. One of my go-to soup recipes and a reader favorite! 12 tsp. Step 2: Bring to a boil while occasionally stirring. Thanks, Grandma! Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Save my name, email, and website in this browser for the next time I comment. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Swicy: What Does Swicy Mean? See the list of optional additions after the recipe directions and take your pick. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. The original simple recipe is the ticket. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Required fields are marked *. Wash and cut potatoes into small cubes of similar size. Cook on high for 3-4 hours or low for 6-8 hours. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. For the Corned Beef and Cabbage Topping, grate or shred cheese. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Use your own nutritional calculator for more specific measurements. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. I do not recommend freezing potato soup. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Bring to a boil and let simmer. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Happy eating! Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. As a guideline however, I make the assumption that: Your email address will not be published. Storytelling - Adriel. This recipe caught my attention with only 3 ingredients. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. I boiled my potatoes in chicken broth instead of water. Please see my privacy statement for more information. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. A delicious and versatile soup that will go with almost anything. Put the oil and garlic in the saucepan. The trick is to have it made up ready to use. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. I have to give credit where its due. Store in an airtight container for up to 5 days. Thank you so much for taking a minute to let us know. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Or go with the ham or bacon option, which you can mix right into the soup as well. When you touch it with a fork it should break apart effortlessly. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Boil potatoes until fork tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Bring to a boil and let simmer. If you clear your browser's cache, they will be lost. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Stir occasionally until soup is thickened (about 20 minutes). After that, cut the potatoes into small cubes of approximately equal size. Serve warm and top with fresh chives. Cover and cook on low for 5-6 hours. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. They will remember the taste of cold mashed potatoes. Click here to add your own private notes. Peel and cut the potatoes into small cubes. Bring the water to a boil over high heat. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! The best way to do this for a crowd is to have several slow cookers at your disposal. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Definitely a recipe to keep in rotation. Required fields are marked *. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Step 1: Combine and Cook. This simple soup is the perfect starting point for the potato soup novice. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Step 1: Mix all the ingredients together in a large pot. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Alternatively, you can place contents in a blender until smooth. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Season with salt and black pepper to taste. *Try substituting heavy cream or half and half for the sour cream. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. I give my version a "meh+" rating. Outstanding! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. You will get a creamy and hearty potato soup in no time. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes and if so, how long and high or low.thanks ! Stir occasionally until soup is thickened (about 20 minutes). Heat oil and butter, then add the onions, celery and season. Toppings not included in nutrition estimate as these are optional. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Learn how your comment data is processed. Be careful not to overcook. Seal and shake to coat. I knew that I was going to. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Potato, potato. Bring to a boil while occasionally stirring. It even reheats well as leftovers (not that youll have any). Dont skip this ingredient. One jar lasts a REALLY long time. Of course you need to use water too but really it's just 3 main ingredients. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. 7. Feel free to add additional fresh or frozen vegetables or meat. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Don't subscribe If you love soup, be sure to check out the soup and chili page for even more delicious recipes. , Did I mention this is made in one pot? It may take several more hours to cook a double recipe in 1 slow cooker. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. You can also subscribe without commenting. This should take about 6-8 hours. I'm not that person. Your email address will not be published. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. The humble potato has never been less humble! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. If it goes right in without resistance, they're ready. Pure until smooth. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Thanks! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. When you will feel this pleasant smell of fried garlic, add the potatoes over it. 22. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Blend the soup until you will get a uniform and creamy texture. Easy Potato Soup (3 ingredients!) Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. No more bacon grease on the stovetop! Ingredients: Ingredients: View Ingredients. Combine potatoes and oil in a large resealable bag. Add additional milk if necessary until desired consistency is reached. Add them to a big pot with the broth , water, salt and curry powder. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. The soup will continue to thicken as it cools. Add the toppings and its perfect. Make sure any meat products are already precooked before adding to the potato soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Its easy, cheap, and delicious! Cook on low heat until the potatoes will be cooked. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. I tried this recipe last week and my husband loved it. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. We love this soup! Bring to a boil, stirring frequently. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Your email address will not be published. Then add the diced potatoes and onions to the slow cooker along with the water. Notes Cook this mixture for 1-3 minutes, stirring constantly. If you use high-fat heavy cream, you will ensure that the composition will not separate. Once it's boiling, reduce heat and let it simmer until it begins to thicken. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. 21. Its right below homemade chicken broth. Add enough water to almost (but not quite) cover everything. Mix 2 lb. Chop the onion and celery, peel and dice the potatoes. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I love this recipe! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. All of the ingredients are freezer-safe! Place the potatoes, onions, and celery in a saucepan. This helps to pay for the upkeep of this site, and the further development of delicious recipes. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Soup Ingredient 258 Show detail Preview View more Published February 8, 2016. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Mix all the ingredients together in a large pot. Dice into small cubes about 3/4-inch). Add the lemon juice and season with more salt and black pepper to taste. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Add the rest of the ingredients to the saucepan. It is made without flour so it is naturally gluten-free. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. At the end of the day, I deeply + truly believe you can live your life the way you want to. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Im the owner and lead blogger here at A Moms Take. Fill it with water, without covering the vegetables. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Not only are there just a few ingredients, it is the easiest recipe ever! I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Easy. Cook on medium-high heat until the potatoes are falling apart. For chicken stock or chicken broth based soups, this. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I think I'll stick with the original recipe posted here. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Once potatoes are falling apart, remove 1 cup of water. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Level up your experience even more with these air fryer accessories! Thanks!!! Cook until fork-tender, about 10 minutes. Add additional milk if necessary. =1/4 cup Once frozen it can develop a grainy texture that is quite unpleasant. Cook, covered, on low until the vegetables are tender. They will start falling apart when it's ready. Use tab to navigate through the menu items. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Once it's boiling, reduce heat and let it simmer until it begins to thicken. just follow the recipe! I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. It is hearty, and creamy which makes it satisfying for a cold winter day. Stir the soup occasionally or it will form a skin on the side of the crock. A delicious and versatile soup that will go with almost anything. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Its an easy, homemade soup with only 15 minutes of prep time. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. With only 4 ingredients it's a great way to stretch your grocery budget. Test one of the larger potato pieces before blending. You know, potato potato, tomato tomato!? Your daily values may be higher or lower depending on your calorie needs. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Stir in bacon pieces. Bring to a boil while occasionally stirring. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. However, the microwave works as well. 3 INGREDIENT POTATO SOUP. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Your email address will not be published. Hi, Im Janel! A: Of course! Hence the plethora of soups this week. Its simple. What more could you ask for?! Do not fry the garlic for too long. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Ladle into serving bowls. Use extra milk as needed to thin to correct consistency. Add enough water to almost (but not quite) cover everything. Potato soup can be made several hours in advance, but will thicken as it sits. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. ), Your email address will not be published. All nutrition information is provided by a third party and is an estimate only. bouillon granules. Creamy Potato Sausage and White Cheddar Soup. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Want to go the extra mile? Chop potatoes and onions. Wait that joke only works when talking out loud and looks really confusing in writing. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Peel and cube the potatoes. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Once potatoes are falling apart, remove 1 cup of water. It is cheap and cheerful, rich and delicious. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Can I please leave out the onion? Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. I would love to see it!! Now that being said there are lots of other ingredients you can add and I've added some suggestions . I Made It Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). We're so glad you thought so! So, here we are. Season with salt and black pepper to taste. For a richer soup, use heavy cream in place of the milk. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Enjoy! Otherwise, you risk giving a bitter and unpleasant taste to the food. One of my favorite comfort foods is a great creamyeasy Potato Soup. * Percent Daily Values are based on a 2,000 calorie diet. Once the soup is smooth, continue warming over medium heat until hot. Cook them on low heat for 1 minute. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Easy to prepare with ingredients you probably have on hand. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Delicious and easy! Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Can you believe it? 3 ingredient potato soup made only from potatoes, cream and garlic. I dont really know what Im doing. Mix all the ingredients together in a large pot. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Place potatoes into a large pot and cover with water; bring to a boil. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). For more information, see our privacy policy. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Your email address will not be published. Last Modified: Jan 11, 23. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). For those who wouldn't like the peppers and onions in the bag of potatoes just . One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Lets get started! No peeling, no chopping, no sauting, just one pot greatness. And GOOD. Make the soup. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Say goodbye to ho-hum potato soup! Thanks, Mama, for letting me share this recipe. Give it a try tonight and warm up with a big bowl of homemade potato soup! It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. If you try this recipe, please leave a comment and star rating to let us know how it is! It turns out velvety smooth. I am not a food blogger. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . potatoes, washed but not peeled, cut into bite-sized chunks. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. (I was in a hurry after vacation for something homemade). To test, stab a potato cube with a fork. Emily, Drain all but 3 tablespoons bacon fat from the pan. You truly cant go wrong with this Easy Potato Soup Recipe. Thank you for taking the time to share. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Dice and then saut it in a large stockpot until it's nice and crispy. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Mix all ingredients together in a pot over medium-high heat. Season with salt and pepper to taste. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Make the white sauce (bechamel). Thin with milk to the consistency you prefer. It is also such a delicious option. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Put the vegetable stock into a large pan, and bring to the boil. Place dutch oven on the stove over medium heat. Now, on to the recipe! Soup vs Stew vs Chowder | Whats the Difference Between Them? Ladle into serving bowls. Notify of follow-up comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle with the onion soup mix. Add cooked sausage (ground or slices of kielbasa) to the soup. Just be sure to stir the bowl often of the edges of the soup will over cook. Husband asked me to make some tonight for supper! Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Coarsely crush the vegetables, being careful not to mash them. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Cook them on low heat under the lid until the potatoes are cooked. Use a potato masher to break up some of the potatoes. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces.
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