Other great toppings for your corn on the cob include a dried herb medley, mixing together rosemary and thyme. Fair to say, almost all of us are familiar with corn. Unlike Gibberella, Fusarium infected kernels are often scattered around the cob amongst healthy looking kernels or on kernels that have been damaged for example by corn borer or bird feeding. Corn wireworm or the seed corn maggot is eating the seed. alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It could be a result of excessive and prolonged high temperatures, excess sugar and low pollination. See the IRM/Grower Guide for additional information. Nonetheless, eating it in moderation will add that extra something to lunch or dinner. And the same certainly goes for corn on the cob. The corn is still perfectly fine to enjoy; it just wasn't properly pollinated in the growing stage. A side-split view of a corn kernel reveals four main parts: embryo (germ), endosperm, aleurone, and pericarp (Figure 1). Myth: Corn isn't a good source of any nutrients. Or, there are those who love to add the classic bit of salt and butter to give your corn a bit more flavor, amplifying it in the simplest way. Colored kernels can result from several internal and external causes. TriVolt and XtendiMax are restricted use pesticides. While each elevator is different, an undamaged germ (embryo) is what matters when grading grain (Figure 3). All rights reserved. This article tells you everything you need to know about corn. 3 Nannas, N.J. and Dawe, R.K. 2015. Did you make too much for family dinner? Corn absorbs heat well thanks to its starch, and it can seem like an eternity before it cools down. 15 Best Milk Substitutes for Mac and Cheese. Losses are probably greatest where there's potential for wildlife damage and lodging issues. Red spots on the skin can be caused by a chronic autoimmune disorder that affects the skin, like psoriasis. Hold the cob up on the flat base and slide the blade of the knife down the length of the cob to remove the kernels. Corny News Network. But like any food, corn on the cob can spoil. There are several color possibilities considered safe and do not affect quality or end use. As of early December, for instance, 10% of Maryland's corn crop was still standing in the field. Withered or dry kernels are another sign your corn has passed its prime. So, while it may still be a delicious ear of corn for eating, any of the added benefits you may have been hoping to get from it are totally lost. Leftover corn can be used to make a flavorful salsa or it can be added to quesadillas or tacos. The build-up of sugar is a result of too few kernels being developed on the ears. Differences in kernel appearance can be the result of gene expression similar to the non-disease lesion mimic. Designed by Elegant Themes | Powered by WordPress. Unseasonably cool weather: good or bad for corn during grain fill? Corn grows inside a husk for a reason, providing the ideal home for moisture, and it's important to keep the husk intact for as long as possible. The white and pinkish colored fusarium molds open the risk of mycotoxins. They can make for bold looking indoor plants - Photo by KENPEI. Let the corn sit in the water for approximately 5 minutes or until tender. Purdue University. A weekly dose of a high nitrogen and high phosphorus food such as fish emulsion, alfalfa meal, compost tea, or kelp tea is recommended for healthy plants with maximum yield. "At the store or your farmers' market, ask how fresh the corn is. Since it's grown in every state in the United States, it's pretty darn simple to find a few ears of good corn for dinner whether you're at the grocery store, the farmer's market, or a u-pick produce farm. Because of the shape of an ear of corn, people typically opt to eat their corn "across," chomping left to right to eat all of the kernels before moving onto the next row, or they eat "around" as they chew in circles around the ear. Once it has been in cold storage for eight months, it will usually lose some of its flavor, but should still taste good and be very safe to eat. Rainfall collected by husk leaves on upright ears often leads to kernel sprouting near the butt of the ear. Corn that does not exhibit these qualities should be avoided. It should be in an airtight container or storage bag in your refrigerator. If you can't enjoy it on the day of purchase, though, there's hope to keep it fresh for up to two days: If you won't get to your corn within a day or two, try freezing it instead. While all man made vegetables are best when purchased and eaten at the peak of their freshness, corn on the cob is especially at the top of the list in this area. Purple-colored pericarps are removed from kernels in ethanol processing. Consider removing it and using it as a delicious addition to tacos and quesadillas." Plus, we'll answer those nitpicky questions about mold, worms and oddly sized or missing kernels. ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Disease-free kernels with slightly discolored crowns are not expected to be discounted at elevators. At the same time, pectin found in corn begins to dissolve, ultimately making the corn soft and mushy. Her work has appeared in USA Today, Vital Proteins, Healthline, Diply, and more. Figure 1. But white or pink colored fusarium molds do. Most often, it pays to bite the bullet and harvest the crop. STANDARDOffering: metalaxyl, penflufen, prothioconazol and imidacloprid. Many Pennsylvania farmers were seeing mold symptoms on corn a month ago, according to Greg Roth, Penn State Extension corn agronomist. Once kernels become too hard to pierce, stink bugs move on into soybean or other host plants that have developing seeds. Consult with your agronomist, commodity broker, or other industry professional before making financial, farming, or risk management decisions. Shawn and Kristy Freeland with some of their cattle, Corn with fuel pump handle representing ethanol fuel. There are a few signs both in aroma and appearance that will let you known when corn has gone bad. Now here's the nugget of coolness: Each little silk leads to one forming kernel on the cob. The information presented herein is provided for educational purposes only, and is not and shall not be construed as an offer to sell. There's not much you can do to remedy corn that's been overcooked, but a bit of care at the beginning will prevent this problem. It's also a rich source of antioxidants, and whether you enjoy it on or off the cob, corn has a rightful spot in a healthy diet. Subpart D United States Standards for Corn. Where applicable, users must comply with additional requirements found on this website. Why does my corn on the cob have red . XtendiMax herbicide with VaporGrip Technology is part of the Roundup Ready Xtend Crop System, is a restricted use pesticide and must be used with VaporGrip Xtra Agent (or an equivalent volatility reduction adjuvant). Late-season stink bug damage can cause dark colored kernels. Delayed harvest in Northeast setting up for mycotoxins. While not as common in the U.S., it has been gaining popularity for years, through its use by taco vendors and chefs in fine-dining restaurants. Here's how to ensure you're picking the cream of the crop, and what to look out for on your next grocery store run. NOT ALL formulations of dicamba or glyphosate are approved for in-crop use with Roundup Ready 2 Xtend soybeans. Place the corn on the cob in a pan or on a baking sheet. As the wind blows from all directions, pollen from the tassel falls down below and lands on the silks of the corn husks. Premature sprouting also occurs when ears are lying on or . Overcooking is a common reason for tough corn. Choosing ears with a bright green husk, rather than a husk that's beginning to yellow or dry out, will produce the best results. Several factors can indicate spoiled corn. John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. As soon as you notice the smell changes, it is best to remove them from storage to . I have found that the best way to cook corn on the cob is to steam it. Vol. Similar to enjoying a rack of ribs or a giant burrito, eating corn on the cob really isn't one of the most attractive activities, but it's so worth it. My sweet corn turned brown during canning There are a couple of reasons why corn turns an unappetizing brown after processing. They should practice some self restraint. Happy eating! Kernel red streak in corn. Corn also makes a fantastic pizza or salad topping, adding juicy, fresh flavor. The cob is close to full size. Stink bug nymphs in corn. Since 1985, he's been the editor ofAmerican Agriculturist successor of three other Northeast magazines. From time to time, growing seasons can produce corn with ears exhibiting some colored kernels. When growing sweet corn, watch out for certain pests, diseases and deficiencies that. Farm Progress Show annually hosts more than 600 exhibitors displaying new farm equipment, tractors, combines and farm implements; seed and crop protection products; and many additional farm supplies and services. And if you haven't made it on your own, or some version thereofwhen prepping corn on the cob, you're sorely missing out. STANDARDOffering: fluxapyroxad, pyraclostrobin, metalaxyl, myclobutanil, and imidacloprid. Don't boil them for longer than 2 minutes. Insect control technology provided byVip3Ais utilized under license from Syngenta Crop Protection AG. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. If you've opted to boil your corn, or even if you grilled it, sometimes it's second nature to try to cool the corn down quickly so it can be served and enjoyed faster. Sometimes darkened kernels appear as the result of diseases, such as Fusarium, which can cause a starburst pattern of whitish-pink, moldy discoloration on a kernel. And while you're at it, consider adding butter or salt to the ear to really up the ante. As for the stove method, let it simmer in the boiling water for about three minutes. That's a perfect scenario for developing ear corn molds. Scan the kernels on the cob to see if any kernels are black or dark brown. Respect the Refuge and Corn Design and Respect the Refuge are registered trademarks of National Corn Growers Association. You can combine the raw corn with diced sweet onion, diced red bell pepper, diced . Hey! The ideal temperature to store corn is at 35 degrees F. Corn does expire, cooked or uncooked. But not all fungus is bad, says Narins. Repeat with the dried corn and then finally . Several internal and external influences cause kernel coloration. Corn leaves and stalking turning red? Maybe one of the biggest mistakes you're making with yourcorn on the cobis the method you're choosing for cooking it. Another way to spot bad corn on the cob is the change of smell. Spores will infiltrate during the silking period and cause infection. According to Forbes, Mexico City is actually one of the top recognized cities when it comes to street food, and this summer staple definitely doesn't disappoint. The whole leftover cob, sans the corn, can also be used as the ideal addition to a soup stock, adding incredible flavor along the way. Colored kernels were assumed related to genetics in this field. Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. If you fail to do so, even a little bit of air exposure can cause the corn to dry out. Mistakes You're Making With Your Corn On The Cob. While it wont hurt you to eat it, dont expect it to taste very good when you do so during lunch or dinner. Cut or break one end off the cob to make a stable base. Not all products are registered for use in all states and may be subject to use restrictions. It's ideal to grill your corn with the husk on, as it helps to prevent the direct flame from interacting with the kernels. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. If you want to know how to tell if corn on the cob is bad, heres what you should look for before that next bite. Black corn occurs when any of a number of saprophytic or weakly parasitic fungi grow on corn plants in the field.Alternaria, Cladosporium, Aureobasidium and other species are frequently found on these discolored or black plants. Present grain above the moisture limit and you will be "docked" a portion of the price. Stink bugs feed on developing tissues and can pierce husk leaves to inject kernels with enzymes. Figure 3. Along with finding out that a rancid smell and slimy look and feel are some of the best ways regarding how to tell if corn on the cob is bad, there are a few other ways as well. The process of water blanching involves scalding food in boiling hot water and, after a brief period, plunging it into a bath of cold water as a way to shock the food and stop the cooking process. Healthy corn is firm, with slight moisture from the husks. Still perfectly edible. We know, this can develop into a heated topic, whether you're enjoying corn on the cob among family or at a friend's barbecue. Field Loss Calculator for Field Drying Corn. It's served on a stick, and it's the perfect snack when on the move. Glufosinatewill kill crops that are not tolerant to glufosinate. If you notice something funky or unusual on your corn, ask your grocer or farmers' market salesperson about it. More than 15% of Pennsylvania's corn remained in the fields at that point. Shucked: The husks act as a protectant for your corn, so shucked corn is more prone to drying out. That depends on how much more corn yield you want to lose, suggests Roth. Bring the water back to a boil then turn off the heat and cover the pot. 8 Delicious Dishes, The Best Portable Induction Cooktop Review, How To Season A Ceramic Frying Pan | Ceramic Frying Pan Care. However, it will last up to five days when properly stored in a fridge, or up to one year if frozen. Cooking corn on the cob correctly is all about the starch in the corn, especially if you've chosen to boil your corn (despite the harm to its nutritional value). Damage from stink bugs is more likely near field edges and in no-till fields.2 Stink bug damage may be partly concentrated on the outer half of ears. Say: Finish it off with a bit of cotija cheese to get a taste of this classic dish. But when doing so, remember to set your fridges temperature to about 35 degrees Fahrenheit, which will keep your corn fresh and prevent kernels from turning brown. What impact would a recession have on farming? Sure, it seems like one of the easiest to cook and serve for summer, but it sure doesn't like changes in temperature. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the growers fields. Though this will cook the corn a little more, it will still taste fresh. Adding butter and other fixings will make corn more fattening, but as it is, the starch-heavy, slow-to-digest characteristics of corn have been shown to help with weight control. Therefore, if you have known food allergies or suspect you may be allergic to corn, it may be best to talk to your doctor or simply avoid corn altogether. Once ready to serve, you can sweeten the corn with sugar and lemon juice, serve it savory with parmesan cheese and garlic or just keep it simple the old-fashioned way by slathering it with butter. Kernels are considered damaged when the embryo is affected. Freezing corn on the cob in the husk is definitely possible. Download. Compared to well-dried corn, moist corn has a greater tendency to become spoiled. you eat a lot of corn. Are you a corn purist, eating it right when it's cooked without adding anything else on top? If you have uncooked corn on the cob that you take out of your refrigerator, you will probably notice a few kernels that are brownish in color. The germ of the corn kernel is the tiny bud or root of the kernel and is naturally higher in oils. All Right Reserved. IMPORTANT IRM INFORMATION: RIB Completecorn blend products do not require the planting of a structured refugeexceptin the Cotton-Growing Area where corn earworm is a significant pest. All you have to do is look for the tell-tale signs. FOR COTTON TREATED FOR MARKET YEAR 2023, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICOffering: fluoxastrobin, prothioconazole, metalaxyl, myclobutanil, and penflufen. Dicambawill kill crops that are not tolerant to dicamba. Zealalenone is an estrogen and cause reproductive problems such as infertility and abortion in livestock, especially swine. These purple plants are intentionally grown within fields for visual tracking. As the ears are dunked in water and the starches begin to break down, some of those important nutrients seep out into the water, rather than remaining intact on the ear. Soil may be cold or damp. Related: 22 Grilled Corn Recipes Perfect for Backyard BBQs. The husk can actually stay on during many of the cooking method you might choose for your corn on the cob, whether you're grilling, steaming, or microwaving. 88ba313fa9. So, if you want to make sure you're ending up with juicy, plump cooked corn, keeping an eye on the timer and temp is crucial. productsmay not yet be registered in all states. After all, who wants to sit and stare at those steamy ears of corn, as you think about starting on dinner? It's a healthy vegetable that can be enjoyed simply with some butter and salt, or can be turned into fresh griddled tortillas, a cheesy casserole and even fritters. ONE IS DANGEROUS: The white moldy ear has Diplodia. Our services provide estimates or recommendations based on models. Reheat until its warm enough that when you lather it in butter, the butter melts. Have you ever walked through the produce section, spotted the incredible deal on corn on the cob, and walked away discouraged as you found all of the ears that were left husked and totally dried out? When you have corn on the cob that has been cooked and you want to freeze it, doing so will almost always ensure your corn will last for a very long time. Feed containing low levels of vomitoxin (1ppm) can result in poor weight gain and feed refusal in swine. Farm Progress is part of the Informa Markets Division of Informa PLC. Not every mold carries the mycotoxin risk, though. The best sampling method is to take a composite sample of at least 10 pounds from a moving grain stream, or to take multiple probes in a grain cart or truck for a composite 10-pound sample. Usually 3 minutes is the max we do once the boil returns. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Once a few are out, the rest come more easily. One more fact, too, as sweet corn starts popping up at markets: The average ear of corn includes about 800 kernels. Sometimes darkened kernels appear as the result of diseases, such as fusarium, and a starburst pattern of whitish-pink, moldy discoloration appears on a kernel. White corn is white-kerneled with no more than two percent of corn of other colors. Huitlacoche is fairly common in Mexican cuisine, especially in that of central Mexico. While, of course, corn on the cob can certainly stand on its own as a dish, there are so many other uses for corn you may be skipping once all is said and done. Black piggy bank with downward trend line representing recession. agry.purdue.edu. We Made the Pioneer Womans Corn Casserole, and Its Summer in a Baking Dish, This Is Why Southerners Cook Corn on the Cob with Milk and Butter, Do not Sell or Share My Personal Information. The occurrence of kernel red streaking does not seem to restrict itself to fields of "good" corn or . These do not guarantee results. Corn is chock-full ofnutrients, including fiber, Vitamin C, magnesium, andfolatewhich is incredibly helpful for good digestion and metabolism. STANDARDOffering: fluoxastrobin, prothioconazole, metalaxyl, myclobutanil, penflufen, and imidacloprid. Also consider selling wet corn, possibly to livestock producers with high-moisture grain storage. The end result of a grilled ear of corn on the grill for ten minutes gives you a plump, juicy bite, rather than the potential of mushy corn from boiling. A great source of fiber and protein, corn is both a vegetable and a grain. When you are in a grocery store shopping for corn on the cob, pay close attention to the husks and silk. To learn availability of this product in your area, contact your local sales representative. Chat and Cook with Us! Commercialization is dependent on multiple factors, including successful conclusion of the regulatory process. Agrisure Viptera is a registered trademark of a Syngenta group company. Trust us, it's worth the wait for that first bite. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Kernel color can be influenced by genes. Corn has unique fertilization with pigmentation of aleurone layer and pericarp determined by the father and mother, respectively. Following the rules of crop rotation is another way to prevent corn smut. BioRise Corn Offeringis the on-seed application of BioRise 360 ST. BioRise Corn Offering is included seamlessly across offerings on all class of 2017 and newer products. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. On a bright, sunny day, the combination of red and yellow is strikingly beautiful. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. Much of the kernel has grown out from the surrounding cob materials. According to Epicurious, it's best to wrap your ears of corn in plastic and store them in the fridge to avoid having them dry out before you're ready to make your corn on the cob. If you love corn, theres nothing better than eating fresh corn on the cob. A veterinarian or extension specialist can help with these decisions. The distribution, sale, or use of an unregistered pesticide is a violation of federal and/or state law and is strictly prohibited. headache. There are three classes of corn: yellow corn, white corn, and mixed corn. If that or the silk near the tip of the husk has turned dark brown, this means the corn has some age on it, but may not necessarily already be bad. First, pull back the husks and remove the silk, then return the husks to cover the kernels. This particular kind of corn mold is known as Gibberella Ear Rot (or Red Ear Rot). Federal Grain Inspection Service. Should no other problems exist other than a few brown kernels, you can just cut these off with a knife and go about preparing your corn as usual. Glyphosatewill kill crops that are not tolerant to glyphosate. In the ethanol industry, purple pericarp corn was introduced to mark loads of corn intended with an ethanol end use. R2 kernels are white on the outside and resemble a blister. The appearance and aroma of your corn are the two main ways to tell whether or not it has gone bad. Plant later when the soil and temperatures are warmer; make sure soil is well-draining by adding aged compost and organic matter to soil. Contact the U.S. EPA and your state pesticide regulatory agency with any questions about the approval status of dicamba herbicide products for in-crop use with products with XtendFlex Technology. Corn is one of the most easily accessible fresh options for produce. Ultimately, no matter how well youve wrapped your corn on the cob and made sure the fridge temperature is just right, you should try to prepare it no later than five days after it was purchased. Generally speaking, corn is a good source of both protein and fiber. All Rights Reserved. As it's been established, corn can be a fickle vegetable. A fresh golden tassel will result in the best flavor for a juicy piece of corn on the cob. As soon as the corn is husked and exposed, it's more open to heat, leading way for its starch to deteriorate faster and the texture of the kernels to begin to change. These are the mistakes you're making with your corn on the cob. When you do, keep in mind that cooked corn on the cob that is very tightly wrapped will remain fresh for probably about five to seven days at most. Stink bug damage occurring early in the season can affect corn stands; however, sporadic, late-season damage is not expected to affect grain yield or quality. If harvest time sees you frustrated because there is kernel rot in sweet corn, it's time to get proactive to prevent the problem next year. why does my corn on the cob have red spotsdoes the wesleyan church believe in speaking in tongues This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. When she's not writing, she's trying to keep up with her border collie, Emmy. Wrap the ear in the damp paper towel (to mimic the husk) before placing it in the microwave. Remove smutted corn ears promptly from the stalks and garden area. Home Recipes Ingredients Vegetables Corn Corn on the Cob. A Web Experience brought to you by LEAFtv, Still Tasty: Food Storage How Long Can You Keep Corn on the Cob, Food Reference: Corn: Cooking Corn on the Cob, First for Women: How to Reheat Corn on the Cob So It's Juicy, Crunchy and Sweet, Still Tasty: Food Storage How Long Can You Keep Corn, Commercially Canned or Bottled, Better Homes & Gardens: How to Blanch Vegetables, How to Microwave Corn on the Cob in a Plastic Bag. Prior to dropping each kernel of corn into the two types of water, have each child predict if it will float or sink. A great source of fiber and protein, corn is both a vegetable and a grain. By keeping these tips in mind about how to tell if corn on the cob is bad, you can always make sure the corn you are buying and eating is fresh and will taste great. This kind of mold will most likely affect corn thats planted right after corn or wheat, which can also be affected by the same spores. FOR UPSTREAM TREATED SOYBEANS, EACH ACCELERON SEED APPLIED SOLUTIONS OFFERINGis a combination of separate individually registered products containing the active ingredients:BASICOffering: metalaxyl, fluxapyroxad, and pyraclostrobin. The husk is what keeps the corn fresh, so if it's unwrapped slightly or turning a color other than green, it's generally best to skip those ears. Corn is incredibly versatile when it comes to cooking, but there are a few key tips and tricks to keep in mind, especially if you're preparing corn on the cob. Most often, it pays to bite the bullet and harvest the crop. In fact, once it has been harvested or purchased at a store, it is best if you can eat it within 24 hours. The corn itself is still fine to eat. Colored kernels can result from several internal and external causes. Sarah is a multi-platform writer and editor. His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society. If you choose to husk the cobs at the grocery store, you're not doing yourself any favors. If you use your microwave, cover it with a damp paper towel inside a microwave-safe dish, then reheat it at 20-second increments, making sure you turn the corn on the cob after each increment. Spread out some tablecloths or sheets to catch all the kernels. What to Serve with Fried Rice? Don't let all of those perfectly prepped ears of corn go to waste. At its peak, it should be firm, plump and brightly colored. Corn plants in many fields are turning red and that is not a good sign. ELITEplus Copeo Offering: fluoxastrobin, prothioconazole, metalaxyl, myclobutanil, penflufen, imidacloprid, and fluropyram. By keeping the husks on and wrapping it well in aluminum foil, the corn itself will not be exposed to air that can dry it out. Because it loses its sweet flavor shortly after picking, eating it right away ensures the most flavorful ears. The position of particular genes can randomly jump, and jumped genes become evident when they influence pigmentation.3. The moist environment is a good breeding ground for bacteria, fungi, and other contaminants, thus they thrive in the corn cob. These factors include those discussed in Bayers public reports which are available on the Bayer website at http://www.bayer.com/. Not all products are approved in all states. 199(3)655-669. Microwave: Place ears of cooked corn on the cob on a microwave safe plate or in a microwave safe dish, cover loosely with damp paper towel, and microwave on low in 10 to 20 second bursts, rotating . And when there is too much sugar in the plant, the sugar turns the plant red to purplish-red. Use of this site constitutes acceptance of our, 22 Grilled Corn Recipes Perfect for Backyard BBQs, 17 Fresh Corn Salad Recipes That Taste Like Summer, 14 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer. Can I Rehydrate corn on the cob? Contact your seed brand dealer or refer to the Bayer Technology Use Guide for recommended weed control programs. Both have detrimental effects on swine and other livestock. The genus has several other well-known members that we invite happily into our homes, such as Dracaena marginata and Dracaena sanderiana all of which are reasonably content to share our living or office space without a lot of fuss.. How do you pronounce Dracaena Fragrans correctly?