It was outstanding. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy Baking! Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Thank you much. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hands down the best pound cake!! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest I made this cake during Thanksgiving 2022, it was easy and delicious! Sign up to join our email list and receive new recipes, baking tips, promotions and more. creamy. 8 ounce sour cream #1 reason is overbeating batter. Whipping Cream Pound Cake is one of our favorite recipes as well. Thanks for the mixing tip. In the meantime, prepare your 10" tube pound cake baking pan. I dont use margarine, for obvious reasons. The picture shows a loaf cake instead of a tube pan. 1 cups sugar 3 tsp. Mix for 2 minutes. Easy to make. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. This will be my go to pound cake. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Happy baking! This pound cake is so good that I couldnt walk past it and not take a slice. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! We actually have 2 different 1234 cake recipes, so we understand the confusion. Says use a 15 cup bunt pan? 1 cup(3 sticks) salted butter (softened) Grease and lightly flour one 10 inch tube pan. Divide batter evenly between your three prepared (8 inch) pans. It was absolutely delicious in fact my co-workers asked for it again & again. COOL in pan(s) 15 minutes on wire rack. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Can I use a tube pan for the 1234 cake.!? I have been making this cake for over 2 years! I was, maybe 16 and this was, maybe 1964could I be right? This field is for validation purposes and should be left unchanged. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Make a simple syrup using equal parts sugar and water (1/2 cup each). Thank you! Happy baking! Beat in the eggs, one at a time, until incorporated. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. And when I have company I will bake the whole cake. Add sour cream, vanilla and lemon flavoring and mix well. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Regards the glaze I cut in half and add Bacardi rum to taste. Give this one a try! I love this perfect and simple pound cake recipe! Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . I like to half the recipe and bake in my Nordic Ware loaf pan. Grease 3 (8-inch) round cake pans and line with parchment. WOW! Happy Baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. I make this cake for family and friends. Add eggs one at a time and beat to combine. Happy baking! Preheat oven to 325. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. So often I wondered how to make this pound cake. Add the eggs one at a time beating well after each addition. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Happy baking! It is perfect in one hour. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Any ideas why? (A 10-inch tube pan will also work.) You can find the information here: There are too may variables to make a suggestion on the measurement without having tested it. Happy baking! I have been making this recipe for a little over 10 years and have been Nick named pound cake. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Just not quite there yet. Cream softened butter and 3 cups sugar together. Hi Gracie, Some of our recipes are formulated with salted butter. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Claire, We agree this is a delicious cake! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. This is the only cake I bake for my family & they think Im some kind of magician! This field is for validation purposes and should be left unchanged. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. I started cooking this cake from the box about a year ago. But it brought back so many memories. Still make it. Beat the butter and sugar until light and fluffy. Please help. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. I loved it. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Thanks for doing all that baking! Im short about three tbls of heavy cream! You will need to experiment to see what works best for you and your location. You can see it here: 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Add vanilla and blend into the butter. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. It even happened with my 7up cake. 1 hour and 15-25 minutes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Be sure to beat butter and sugar at medium speed. SIFT Swans Down Cake Flour and measure out 3 cups. The brothers sold Swan Down to General Mills in 1926. Your email address will not be published. Any flavor you prefer. Combine confectioners sugar and butter in medium size bowl. Hi Helen, Which recipe are you referring to? 6 large eggs (room temp.) Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Remove from pan, and cool completely on wire rack. I made this on Easter, and it was a huge hit so amazing. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Hi Martha, Come back and let us know if you try it. In a medium bowl, whisk together the flour, baking soda and salt. It is moist and not consider a dense cake. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. I use WAY MORE vanilla flavoring than just 1/2 tsp!! She would make several cakes at Christmas time. Basic 1-2-3-4 Cake 7. A winner! Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. We have a family member who loves the riot of this cake Also she used double yoked eggs. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. 1234 Cake is definitely an all time favorite. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Cover and refrigerate until ready to use. * These are guidelines. Absolutely wonderful! Hi Christine, Thanks for the great questions. May have borrowed it to my daughter and she is out of town right now . Such as CAN I MAKE CUP CAKES? with this recipe? . For my second foray I substituted 8oz of sour cream that was on hand. Heres our glaze recipe: Sweet tea lemon pound cake Happy Baking! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Were happy to be a part of your family baking traditions! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Happy baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Happy baking! Those are wonderful treasures to hold. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Any suggestions? I have used this recipe for years and its the best pound cake! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Set aside. After that, beat in the eggs, one at a time. Ive read that its best to put a pound cake in a cold oven to bake. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . This recipe makes a lot of batter. I made an upside peach cake using the 1234 layer cake. Hi Alberta, You do not have to use almond extract. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Add Sugar one cup at a time until fluffy. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. 2 tablespoons heavy cream Hi Loretta, Were sorry you had this issue. Add flour mixture alternately with the milk, beating after each addition until smooth. -Overmixing is the number one cause of a dry cake. We hope this helps, and Happy Baking! What is the temperature if I have a gas what is the temperature if I have a gas stove. This field is for validation purposes and should be left unchanged. Hi Debbie! The best pound cake, bar none. Let us know if this helps! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Have used it for years. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Moist and tender crumb, delicious!! Hi Zolah, This recipe can easily be halved. You should start testing for doneness at 1 hour of bake time. One reason for that is if the flour is overmixed into the creamed sugar and butter. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. I must admit Ive deviated by adding a tad lemon juice. Sift Swans Down Cake Flour once then measure; set ALWAYS outstanding! Your email address will not be published. Happy baking! Moist, tender crumb & just the right level of sweetness. What pans can I use in place of it??? In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. . Tap pan on counter to spread batter and remove air bubbles. Thank you for sharing April. Which should be used? Happy baking! Thank you kindly, I am the great-granddaughter of Millie Igleheart Shutt. vanilla extract 2 eggs Sift flour with sugar, baking powder Can this recipe be made with all butter instead of the margarine? Made several of the above following the above recipe. Please help me solve this problem. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Instructions. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. We would love to know the results and her reasoning for making these changes. I have many people(family and colleagues) that request this cake from me. They liked the recipe so much they put his recipe on the box. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Sorry if this has already been asked. Preheat the oven to 325 degrees. They loved it!! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Preheat oven to 325F. Happy baking! Grease and flour a tube pan or bundt pan. Press tea bags against pan to remove liquid, then discard. Happy baking! My Mom used this cake flour and made the best cakes. If I can do this anyone can. Its the only one my son will eat too! (aka Back of the Box Cake because the recipe is on the Swans Down box). The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Totally fabulous bundt cake recipe! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Remove from pan to a wire rack and let cool completely. 2 teaspoons pumpkin pie spice or In a medium bowl, whisk together flour, baking soda, and salt. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Hi I want to bake a giant cup cake, so what be the measurements and cook time. If i only have cream cheese that is 1/3 less fat will my cake come out the same. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! And my mom used to call it the 4-3-2-1 cake. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze You may want to consider our suggestion about adding additional vanilla to boost flavor. I hope they turn out great. This was for a party so I decided to try the recipe on my Swans Down box. Here is a chart put out by the USDA to use as a guideline. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Good morning. Swan's Down content produced in Louisiana. The top crusty part of my cake always detaches from the cake. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Do you happen to have a recipe for that using the cake flour? Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Add 2 cups cake flour, cream until smooth. Swans Down Whipping Cream Pound Cake 2. I like to flavor it with Almond, Lemmon and vanilla! Grease 3 (8-inch) round cake pans and line with parchment. Hi Gladys! Grease the top side of the parchment paper and dust it with flour. I love this cake! Please specify accurate pan size! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Continue to mix adding remaining milk as needed. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Hi Kim, Yes the Whipping Cream should also be at room temperature. Lemon Pound Cake . Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Kathy, Thank you for calling that to our attention. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. We do have a 7Up cake recipe that is delicious! Never had a complaint- even made in round cake pans. This is one of the best cakes Ive ever made! Slowly incorporate the flour into the mixture one cup at a time. 1-2-3-4 Lemon Cake Recipe 5. I made the 1234 Pound Cake for the first time and it was Great. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. I think of it as a diabetic cake although it has 3 cups of sugarlol. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. When I inverted the cake 15 minutes later, the middle was uncooked. I only use 2 sticks of butter. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. We hope you come back and try Swans Down again. Wed love to hear how things go. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Hi Lora! I followed the directions meticulously. Let us know how if you LOVE it! Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Can I add crushed Oreo cookies to the recipe? Test your oven temperature. Should the Whipping Cream also be room temperature? Place a fitted piece of parchment paper in the bottom of the pan. long tester inserted into middle of cake comes out clean. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. We hope you try it. Swans Down Lemon Cake Recipes. Easy White Cupcakes 6. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Thank you for being a loyal Swans Down user. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! When autocomplete results are available use up and down arrows to review and enter to select. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Why does mine look more like frosting than a glaze? Hi Diamond, You information was forwarded to Consumer Affairs Department. Here are both recipes; the second one listed is the layer cake on the back of our box. Im stumped that baking powder isnt used in this recipe. Add eggs one at a time, beating well after each addition. 1/2 teaspoon ground mace Come back and let us know the outcome. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Let us know if this helps! Hi, Charis. Bake approx. She was sooo happy. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. We are so sorry to hear that you were disappointed. It turned out great! Add eggs, 1 at a time, beating until blended, add in butter flavor. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Ive made this cake 3 times and very pleased with the results. MIX on low speed until all ingredients are incorporated.