Thanks for such a great recipe! My name is Christine Rooney. Made this tonight! When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Bake for 15 minutes. Slice sausage into slices about 3/4 inch thick. I made this with chicken sausage and it came out delicious. . Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I made the roasted potato dish last night and it was so good!!!! Copyright 2023 Foodie Pro on the Foodie Pro Theme. It was autumn on a plate in the best possible way! If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Your recipes are always a 10/10 as written (so rare for me!) That sounds so good and so simple. Step One: Cut your sausage links into inch round pieces. I love this meal SO much. This was delicious! This is one of my favorite dinners! My husband and I loved it. Perfect for a weeknight. Oh my! Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Peeling shallots is easier after roasting! Remove from oven and skim excess fat from top before serving. I made this for dinner this weekend, and it was phenomenal! Required fields are marked *. What is Oktoberfest, anyway, and why do people bother celebrating it? I bet it would be good with kale. Toss well to evenly coat the vegetables with the oil and spices. It was great. google hiring committee rejection rate. Instructions. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. A very easy and yummy dinner! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. My mom and I spend quality time making dinner together and we just loved this recipe! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. You cant do that on a stove, you need to keep an eye on it. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. but on a busy person schedule. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Thinking like writtenpyramids that it should go in closer to the end. This is helpful, thanks Deb. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Is there a reason not to peel the shallots? How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. I have your enthusiasm, not the never ending creations.. Just omit the meat! (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Its not if thats how youd like it to taste! The sauce is what brings everything together. I made this last night & am eating the leftovers for breakfast. and thus my son (older) has to keep up. This was delicious- kids devoured it! I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! of country style sausage (or any kind of smoked sausage) into smaller links. the shallots get so delicious and sweet and the potatoes so crispy. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Will definitely try it with lemon juice next time and may try chicken sausages next. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? 1. Seasoning with salt and pepper. I tried this recipe last night and my husband and I fell IN LOVE with it. Its not going to crisp the edges of anything without a lot of voodoo. Apparently you are too popular up here in Boston. Its a one bowl cake, and so, so good. Truly a fave. Not sure how sausage was added, whole, sliced or removed from casing in chunks. I also didnt have shallots, so I used red onions. Thanks for letting everyone else in on our secret! Thank you for an easy yummy recipe (that my SO will actually eat)!! I can;t wait to try it with chicken sausage and play with the veggies. )they slip off like the skins on roasted garlic. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. What a feat. It was cool because it was not too namby pamby a salad for him & not too heavy for me. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. I use Diamond kosher. Made this delicious sheet pan dinner last night and it was wonderful. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. I was pleasantly surprised! Add the sausages and veggies to a sheet pan. Your event is sold out. Thanks again for another winner. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. So simple, so delicious. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Instructions. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. This was DELICIOUS. Oh, she said I love Smitten Kitchen!. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Deb, this recipe is a masterpiece. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. And it wasnt too much. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Thanks and keep up this good blog. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Place a heaping pile of potatoes on a plate and top it with a few of the sausages. I loved this recipe! its on the regular rotation. Instant Pot directions in recipes, yay! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. I need to know if it is worth buying! It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Add the sliced sausage to the pan. It was incredibly easy to prepare and have on the table in time for dinner. Place the red potatoes and baby carrots on the sheet pan. Add cup of prepared gochujang sauce to bowl . All you need is a few ingredients and you've got a meal that's worth celebrating. Ive made this three times in the last two weeks. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Remove the baking sheet and push the vegetables to the side. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Toss until the vegetables are fully coated. Hi Cait. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. And, a sprinkling of S&P and EVOO to the finished dish. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. roasted yams and chickpeas with yogurt. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Place sausages in between the pieces of broccoli and sweet potatoes. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Is the cooking time the same when you use chicken sausage Kerri? I bet you wont miss it. Remove chicken from marinade and leave excess behind. No, never. Ive made a huge number of your sweet treats too, but Ill save that list for another time. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Dublin Coddle. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. This was fine? But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. I made this with andouille sausage! I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. The lemon juice to finish is essential!!! Roasted sausage and potatoes comes together as easy as 1, 2, 3! Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. I make this all the time when I need dinner in a pinch. Nutrition Seems like it should be closer to just an hour. The latest variation involved chicken sausage, and the addition of apples and delicata squash. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. If you havent tried this yet, MAKE IT TONIGHT! Spray rimmed baking sheet with cooking spray. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Set aside to marinate while you prepare the vegetables (or . I even went a little pepper-heavy (he loves it), & it was a solid hit. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Did you mean to link to a particular broccoli dish in the first paragraph? this dish since you first posted it; its the perfect chilly weather weeknight meal. Its simple and amazing and we all love it. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! Amazing! Place the baking sheet in the oven for 20 minutes. It doesnt matter how you make it, only that you do. I also cut a lemon in half and throw it in the pan too. I also added broccoli as my kids are big fans. Add olive oil, rosemary, paprika, oregano, salt and pepper. Dump the veggie mixture onto the pan. You wouldnt miss that special day with your kids, right? Remove the pan, using a spatula toss and flip the sausage and veggies. My Husband is a very picky eater, and this meal suited both of us. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Put sheet pan into the oven and cook for 30-40 minutes. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage.