Place the peel and ginger in a large pan and add the juice, muslin bag and 3l (5pts) of water. : Nigel Slater's orange, lemon and ginger marmalade. Place a sieve over the top and halve the limes over it, so any juices go into the liquid and the pulp 2014-03-13 1 3-ounce packet liquid pectin. Help ! Now increase the heat to its highest and squeeze the bag of pips over the plate to extract all of the sticky, jelly-like substance that contains the pectin. Bring the mixture to a boil over high heat. I then remove the pith and make a muslin package along with the seeds. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! Reduce the heat and simmer for 30 minutes. The cookies baked up perfectly (just like the photo) but they had a slight metallic aftertaste. Add 1 cup sugar for each cup of fruit mixture. 250g of stem ginger. Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. But Im puzzled that it really isnt gingery. Measure 8 cups of slices then put them into a large stockpot and add 8 cups of water. Bring to full rolling boil. Add sweetener and allow to dissolve. Serves 4. Im not sure if you didnt cook your peels at all or just didnt cook them for long enough in simmering 2009-03-19 Instructions. When it reaches that point, remove the pot from the heat. As the liquid boils, scrape every bit of froth that appears on the surface. For a better experience on Delia Online website, enable JavaScript in your browser. Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes. Then hurry up and make some toast to try some! This is the best ginger marmalade that I have ever tasted. Reduce the heat to medium-high and boil for approximately 25-30 minutes, until the oranges have softened and the volume has reduced by about one-third. 2kg granulated sugar. 2. Place whole limes in a medium saucepan with the water, cover with a lid and simmer 40-50 minutes until the limes are very soft but still whole. Save the pips for later. She knows as well as any parent that children can be really picky when it comes to food. 4. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Video of the Day Step 2 Place the chopped ginger into a saucepan with the sugar and lemon juice and boil the mixture for 10 minutes, or until the ginger softens and the sugar dissolves. I have never managed to make a ginger marmalade tasting of ginger, and I really thought this one would crack it, what with having a whole jar of preserved ginger in it. When it is really hot, reduce the heat to medium and fry the beancakes in two batches for 3 minutes on each side until they're crisp and golden, adding more oil if needed. Hi Ellen, Top with lids, and screw on rings. Necessary cookies are absolutely essential for the website to function properly. To make this, I start by juicing the oranges. Number Of Ingredients 3. I hope that they inspire you to cook one or two of them. Why discard the cooking water, especially if it has enough flavor for other uses? Pattypan's Pantry/Pattypan's Kitchen/Autumn Fruit Medley jam recipe/Recipe/Seasonal Eating/Everyday cooking 1 Pattypan's Pantry/Pattypan's Kitchen/Planning for Christmas/Preserves/Lemon Thyme/Herbs/Medicine Chest 1 Towards the end of cooking, preheat the oven to 220C/200C Fan/gas mark 7/425F and start on the . Do I add the syrup from the stem ginger jar ? . Pour jam into warm sterilised jars and seal straight away. Boil hard 1 minute. Privacy Policy. I hope this helps. Some string, a preserves funnel, a kitchen timer and 6 x 450g jars with lids and 6 waxed paper discs. If you plan to use the ginger jam reasonably quickly and dont intend to properly can it then it will last in the fridge for up to one monthor in thefreezer for up to 6 months. Boil hard 1 minute. I ended up with 2 3/4 cups of fruit puree. Necessary cookies are absolutely essential for the website to function properly. Take any pips and pith from the sieve, put in the middle of the muslin and tie with string. The standard recipe for an everyday pot of breakfast marmaladeis twice the weight of sugar to fruit. print recipe. Remove the tops and bases from the limes, discard and then thinly slice the remaining fruit. 30. Over 90% of the recipes in the book have been tested gluten-free. So this is a jam, marmalade, and possibly even called ginger jelly in the USA. Cover the pot, and simmer the ginger until tender, about 1 hour and 15 minutes. Pour the hot jam into the warm jars then immediately put the lid on the jars and tighten. 1. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is this pulp that will help the marmalade to set and give the marmalade plenty of flavour. Sticky gingerbread puddings with ginger wine and brandy sauce by Delia Smith If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as. Place in a bowl cover with the 6 cups of water and leave to stand overnight. 3 to 4- inch length of ginger peeled and minced finely 2 lemons juiced Instructions In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. Place the ginger into a large saucepan with water over medium heat, bring to a boil, and reduce heat to a simmer. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. In the depths of January we all need a sliver of brightness. If you love (or even just like) ginger, then youre sure to love this ginger marmalade/jam as much as I do. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150C/Fan 130C/Gas Mark 2 for 10 minutes. 3. Learn how your comment data is processed. 3. Step 2 Chop remaining pith and fruit into small pieces. Juice the oranges and lemon, saving the pips (seeds). Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Hope you like it! Sauces and Condiments Recipes Hi Barbara, Then bring the liquid up to simmering point and simmer very gently, uncovered, for 2 hours or thereabouts, until the peel is completely soft (test a piece carefully by pressing it between your finger and thumb, if you can squeeze it in half the peel is ready). 1kg oranges 115g fresh ginger chopped 1kg sugar 1 lemon 4 pints of water 2 pieces of crystallised ginger finely chopped Transfer the cut fruit to a large mixing bowl and cover with water (about 1.5 litres). Make the lemon and lime juice up to 2 litres with water. Strain the liquid through a sieve, pushing through as much pulp as you can. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. This ginger marmalade is great on top of peanut butter toast. Remove the saucer from the freezer and place a spoonful of marmalade on it. Cut rind from oranges and lemon into 1 inch pieces or smaller; cover with cold water and bring to a boil and simmer for 15 minutes or until tender. Andif that doesn't happen, well thenI simply boil the batch up again the next day. 1 piece of fresh ginger (I don t know how much exactly just a bit. Add all of the sugar to the orange and ginger mixture and stir until the sugar dissolves. Me too, it makes life a bit better somehow. Spoon into the prepared cake tin. When it has cooled, you can test if you have a 'set' by pushing the mixture with your little finger: if it has a really crinkly skin, it is set. Youve got me curious. This ginger marmalade is fairly soft set. (-) Information is not currently available for this nutrient. the juice of 1 lemon. As you squeeze you'll see it ooze out. Provided by Good Food team. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Hi, can you please tell me where you purchased your jars . Wash the jars and lids in hot soapy water, rinsing well. Secret recipe: lime and ginger marmalade recipe in 5+ quick cooking steps Check the sieve and discard any pips then tip the pulp into the liquid. Check my Canning Guide for Beginners for a lot more information. This will help to reduce the pungent, strong flavor of ginger. Makes about 4 x 500ml jarsSeville oranges 1 kglemons 4granulated sugar 2 kgfresh ginger 100g. until thick. Cover and refrigerate for 3 to 4 hours. 10. Lastly, the pride ofabatchwell made and the promise of breakfast toast, marmalade tarts and bittersweet cake. Cream together the butter and sugar. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. But opting out of some of these cookies may affect your browsing experience. Add the water. Alternatively, you can use cornstarch as it is a natural thickener. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. Turn heat to high and bring to a full, rolling boil, stirring constantly. take care hope these tips help. Use a soup spoon to scrape the pulp out of four of the grapefruit halves*. For this marmalade recipe, you simply need to 1. Remove from heat and stir in pectin. Keep stirring until the butter has melted and it's fully combined. 12. Next, mix 1 cup of water with the cane sugar and powdered pectin. 5. Bring to a simmer and cook gently for 30-45 minutes until slightly thickened. where to park for jaguars game; shaquille o neal vertical; savoury pancakes mozzarella. I actually slightly upped the ginger content from your recipe. Ive just finished making this. This recipe is also fairly customizable. 2013-02-11 Chop the kumquats roughly and remove any seeds or pithy white parts in the middle. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Three Fruit Marmalade Print recipe Ingredients 1 grapefruit 2 lemons 1 sweet or Seville orange 1.4kg granulated cane sugar 1.75 litres water Note The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons. Put the rhubarb in a large pan in layers with the sugar and let rest over night. str = $(this).attr('id'); Take the pan off the heat then cover and leave to set overnight. Boil the fruit for 20 minutes and stand for another 24 hours. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. Place the oranges, lemon and piece of root ginger in a pan. Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. First, make a paste by mixing 2g (1 tsp) of cornflour with a tsp of hot water. Add the grated lemon and orange rinds, the mixed spice and dried fruit. In the meantime, the jars should be washed in mild soapy water, rinsed and dried and heated in a medium oven for 5 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. (Their pectin will help the marmalade to set.). Pour the cooked ginger into a fine-mesh strainer, drain, and retain 1/2 cup of the ginger-flavored water. 1/4 cup orange juice. Use a sharp knife to remove as much pith as possible from the oranges, as the pith will make the marmalade bitter. Scrape out the white pith. Add Chelsea Jam Setting Sugar and ginger, stirring over a medium heat for 1 minute or until sugar dissolves. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Method STEP 1 Chill a saucer in the freezer, ready for checking the setting point of your jam. Put the fruit puree in a microwave safe bowl and stir in the sugar and the ginger. Tip in the sugar, add the lime leaves, but do not stir. Ive already posted recipes for Strawberry jam, Raspberry Jam, Blackberry Jam, Fig Jam, and even Rose Petal Jam now its time for this ginger jam/marmalade. Remove from heat and stir in pectin. Why not use it as the cup to mix with sugar and pectin? This ginger spread is referred to as both a jam and marmalade here in the UK one of the only citrus-free products called marmalade. Then pour the mixture over the ginger in the pot and boil for another 25 minutes over medium heat. Remove the pan from the heat and leave the marmalade rest for 10 minutes. Directions Measure the sugar into a large bowl and set aside. These cookies will be stored in your browser only with your consent. Allow to stand overnight. The first sighting of the essential bitter Seville oranges in early January; that first spritz of juicethatfloats on the air, piercingly sharp, then softer and more blossom-like; the slow shredding of the peel and pith, and then the slow blip of the sugar and fruit in my largest saucepan. Pour the syrup mixture over the dry ingredients, add in the egg & stir to combine. My Healthy Transformation Workbook~ Fuel Rhythms Edition. Pour the marmalade, with the aid of a funnel and a ladle, into the warm jars, (so that it goes right up to the neck) cover with waxed discs (wax side down) making sure you cover all the surface and put the lids on while still hot. Place the oranges, lemon and piece of root ginger in a pan. Put all of this, including any juices, back into the pan. We also use third-party cookies that help us analyze and understand how you use this website. Pour the orange pulp into a medium-sized saucepan, add . Lower the heat, add the ginger, peeled and cut into shreds, then, keeping the liquid at a jolly simmer leave to cook for about 50-60 minutes until the peel is translucent. After 30 seconds, remove from heat. This will help them to soften. Lower the heat, add the ginger, peeled and cut into shreds, then, keeping the liquid at a jolly simmer leave to cook for about 50-60 minutes until the peel is translucent. $('.h-btn').on('click', function(e) { Should I leave it in water overnight? Try this chicken dish with garlic, chilli and allspice. $.ajax({ Place a saucer in the freezer. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. If you boil it, too much water will evaporate too quickly. Check this carefully, it's important and the way to tell is to dig in with your wooden spoon, lift it up and if you see any more granules left on the back of the spoon, give it a bit longer. First of all the black-eyed beans need soaking this can be done by covering them with twice their volume of cold water and leaving them overnight or, alternatively, bringing them up to the boil, boiling for 10 minutes and then leaving to soak for 2 hours. This website uses cookies to improve your experience. I use this little corner of the internet to share my recipes. But can we pass the pectin step? Pour boiling water over fruit. Drain the water (note: you can keep it and drink it or freeze in ice cubes and add to smoothies, lemonade, or iced tea). Remove the jars from the pot using tongs and allow them to cool. 2018-11-16 Method. 4cm piece ginger, peeled Method STEP 1 Wash the rhubarb under cold running water and slice into 2cm pieces. I think its probably because the seville is such a powerful bitter taste. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn't boil too rapidly. Test the setting point by dropping a little marmalade onto the chilled saucer, allowing it to cool for 1 min, then pushing gently with your finger. url: url, Hi Nicole, Step 2 Remove the fruit and save the cooked liquid. Place lemon mixture over high heat and bring to a boil, stirring frequently. Ginger marmalade recipe delia - amarokproperty.co.uk great www.amarokproperty.co.uk. Remove from heat and add ginger and rind. Tie peel in a piece of cheesecloth; set aside. Add the butter, syrups and sugar to a large saucepan and place on a low heat. You can try to simmer the mixture for longer so it thickens naturally as the moisture evaporates. Bring slowly to boiling, stirring until sugar dissolves. Your email address will not be published. Mix well. Reduce the heat to medium-high and boil for approximately 25-30 minutes, until the oranges have softened and the volume has reduced by about one-third. 1 lemon, sliced in half 10cm piece of root ginger 2kg granulated sugar 1 litre water 200g stem ginger in syrup Method This makes 8-10 jars of marmalade. Marmalade Recipe Peel the ginger and divide it in half; chop half into cubes and grate the other Ginger-Glazed Ham | Nigella's Recipes | Nigella Lawson This ginger Chop orange and lemon flesh coarsely. Bring to a boil over medium-high heat, cover, lower the heat, and simmer until the rinds are soft and beginning to turn translucent, about 15 minutes. Cut the skins into quarters, then slice the peel as thinly as you can, adding it to the pan as you go. Chop ginger finely. In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil. Remove from the heat and stir in the sugar until it dissolves. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). . Lemon marmalade and delia smith's traditional seville orange marmalade and bitter orange . Lime is one of my favourite marmalades, but I have never found it the easiest to make. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Every year I look forward to the seville oranges arriving in the shops. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3 hours. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, transparent, etc. If there's any liquid still left, drain them in a colander. Step 1 Scrub fruit, place in a large bowl, and cover with boiling water. How did yours turn out in the end? Let stand all night or all day. 15g (oz) fresh root ginger, peeled and finely chopped 1.35kg (2lb) sugar, warmed for a few minutes on a flat tin in a moderate oven 75g (3oz) preserved stem ginger, finely chopped, optional Prepare four or five jam jars by washing and scalding them. Store in an airtight container. If you end up making your jam too runny, it. There is also Stephanie Alexander's recipe in The Cook's Companion, where the fruit is separated from . window.open(url, "_blank"); Step-by-step instructions Cut oranges and lemons in half crosswise, then into very thin half-moon slices. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). Delia shows in detail the equipment required to make marmalade and a step-by-step guide to making Traditional Seville Orange Marmalade. Put all of this into a food processor or handi chopper and puree until smooth. Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Wash the lemons and remove the top 'button' which would have been attached to the stalk. When ginger is thoroughly cooled, place into a large, heavy-bottomed pot, and stir in the sugar; bring to a boil over medium-high heat, and boil hard for 1 minute, stirring constantly. You will need a large heavy-based saucepan with a capacity of 6.5 litres or a heavy-based preserving pan. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Chill a saucer in the freezer, ready for checking the setting point of your jam. Add ginger. Remove segments of the oranges between the membranes. Next, drain the ginger in a colander. Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes. Beat in an egg, then mix in half the flour. Could the baking soda in the recipe be reduced or could I substitute the self-raising flour with all-purpose to solve this issue? Wipe the rim of each jar and place the lids on tight. 1. If there's a lot of scum, most of it can be dispersed by stirring in half a teaspoon of butter, and the rest can be spooned off. 3. Add water. Transfer to a sterilized jar and allow it to cool down (it will continue to thicken as it cools), then cover and store. You can now watch How to Make Marmalade in our Online Cookery School Video, click the image to play. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. You can use a mandolin but it's a fiddle flicking out the pips and a really good sharp knife is just as quick). Remove from the oven and allow to stand for a few minutes. See your county extension agent for detailed canning information for your area. 2018-07-04 Bring a large pot of water to the boil, and cook the thinly sliced orange peel for 1 minute. Bring this to the boil and then lower the temperature to simmer the oranges until they are soft. Last year Iadded cardamom pods to mine, and would happily do that again, though with more confidence. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2017-01-12 Lindsey, Food Editor replied. Your email address will not be published. The Spruce / Cara Cormack. and uses a simple jam-making process for beginners! What is Delias? Whisky marmalade recipe all recipes uk how to make easy whisky marmalade recipe drizzle and dip how to make easy whisky marmalade recipe drizzle and dip the ultimate whisky marmalade baking mad, Orange-Ginger Marmalade. Measure fruit and liquid. Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. Add this to the pan, as the pips will aid the setting process of the jam. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). To make Orange Ginger Marmalade, you will need the following ingredients: Run five jars through the dishwasher to sterilize them and then place them in a low oven until dry. My Aga Marmalade is my go to recipe, this just has the added zing of ginger. Place a sieve over the top and halve the limes over it, so any juices go into the liquid and the pulp . Turn the heat down a little so the mixture simmers quite merrily for about an hour, until the peel is soft and translucent. Remove a tablespoon of the jam, put it on a cold plate or saucer and put it in the fridge , Place the lemon slices in a bowl and pour over the boiling water. You can also try to experiment with different textures, perhaps you can grate or shred it instead of cutting it into tiny slices. Store the juice in the fridge. Step 3 MethodThis makes 8-10 jars of marmalade. This time Imade abatch with ginger root and anotherwhere Iswapped the orangesfor limes and lemons and peppered everything with atwig's worth of lime leaves. Add cup water to a small saucepan. Cut the strips lengthwise into very thin slices. Using a small sharp knife score the skin of each orange and lemon deeply into four from top to bottom. This makes 8-10 jars of marmalade. Lime ginger marmalade The basics Marmalade making is based on using the right ratio of fruit, water and sugar; cooking the fruit and water on a low heat until the fruit is softened; adding and dissolving the sugar; then cooking the mixture to setting point. Sprinkle in pectin and stir until dissolved. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, Roast Seville Orange-glazed Duck with Port Wine Sauce, Quails' Eggs with Cracked Pepper and Salt. Now take a really large frying pan, add 1 tablespoon of olive oil, then heat it over a medium heat and add the onion, carrot, pepper, chilli and garlic. COMPETITION - Enter our , ground ginger, caster sugar, egg, black treacle, marmalade, sultanas and 2 more Marmalade-Ginger Pork Chops Pork pork chops, green bell pepper, ground ginger, vegetable oil, . Transfer the cut fruit to a large mixing bowl and cover with water (about 1.5 . Halve the oranges and squeeze the juice from them into a large saucepan. Transfer to a sterilized jar (process in notes) and allow it to cool down (it will continue to thicken as it cools), then cover and store. Drain them on kitchen paper and serve garnished with sprigs of watercress and the ginger onion marmalade. Add the stem ginger. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. The intensely sharp, bitter Seville oranges here hold their own, conquering the sweetness of the sugar; that fresh, intensely orange fragrance and flavour are unmatched in any preserve anywhere in the world. Add the juices, peels and water to the pan. Do you have a link? Plus, this simple jam-making process is a great way to expand your culinary coolness and impress friends and family. Marmalade making is based on using the right ratio of fruit, water and sugar; cooking the fruit and water on a low heat until the fruit is . Your email address will not be published. A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking. I do see why people would want to use a sugar infused with added setting agent, but the riskof a solid set is too high, so Ido it the natural way, hoping for asofter,more shimmering result. Place the oranges, lemon and piece of root ginger in a pan. Afterwards remove the cheesecloth bundle. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Peel an orange and chop it into small chunks. Add the sugar and stir continuously until the sugar is dissolved. Cook Time 2 hours 30 minutes. This way the ginger, so sugar dense, is less likely to melt into the liquid. 2013-04-27 Place fruit mixture, pith bundle and ginger in a large heavy-based saucepan over moderate heat. Oh, before I forgetIf youre looking for recipes that are simple to . 1 kg seville oranges1 lemon, sliced in half10cm piece of root ginger2kg granulated sugar1 litre water200g stem ginger in syrup. Turn heat to high and bring to a full, rolling boil, stirring constantly. I am really pleased, it sets like a dream. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Instructions. OK, youve convinced me. Place a rack in the bottom of a large stockpot and fill halfway with water. Check that the metal lids do not have rubber inserts. Makes 4 x 200 ml jars. MaMade with the sugar mixed in. Chop the kumquats roughly and remove any seeds or pithy white parts in the middle. 27 febrero, 2023 . sophie stokes Posted at 08:00h, 22 October Reply @Charmian Christie, Delia is a British Cook -Delia Smith, shes been around for many years and has done some great recipes. Once the oranges are soft leave them to cool in the water. The water should just cover the oranges if it doesnt try using a smaller pan. Divide the ginger in half, and chop half into cubes; shred the other half with a box grater or in a food processor using the shredding blade. directions Take the 6 citrus fruits and wash well, removing any blemishes. Hi, The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. So get stirring, Original reporting and incisive analysis, direct from the Guardian every morning, Fancy a jar? Sterilised jars Method 1 For the ginger jam, peel and roughly chop the ginger in a food processor until you have 100g of ginger pulp in total 250g of stem ginger 2 Place the ginger in a saucepan with the sugar and water. Remove from heat and pour into jar(s) and allow to cool for about 2 hours or until set. Photograph: Jonathan Lovekin for the Observer. 1 litre water. After that remove the pan from the heat. Remove the muslin bag, squeezing out any juices. Place a rack in the bottom of a large stockpot and fill halfway with water. Add one bag to pan at step 3, once sugar has dissolved. Without further ado though, lets get right into the instructions!