Add the eggs and buttermilk and mix until combined. Add corn meal. Super delicious recipe! Add the flour. If you decide to experiment, let me know how it goes! Probably the same as the 1/3 cup sugar, just fluffy. SO GOOD. Got a pan in the oven right now. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. I really loved this recipe. Moist, doesnt fall apart, thin crispy buttery outside! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Makes 5-6 patties. Go get one now! Thank you for this kind review and feedback on the cast iron! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks in advance! Was I just trying too hard? Im not going to try and fool you, it might take a little trial and error. Excellent! So easy to make makes it a hit with me. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Delicious! Easy and quick to do. Add oil to a cast iron skillet and allow to heat. 4 days ago brunchnbites.com Show details . Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Except its not. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I did leave out the sugar is the only reason for the 4/5 rating. Add the melted butter and mix well. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Mexican Cornbread - Kent Rollins. The best cornbread! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. I only have a 12 inch pan and that may work! Was so good! How is this happening? Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. This cornbread is delicious! Hi Ellen! Carolyn. If you enjoyed this article, subscribe to receive more just like it. I hope youll do it today. STIR your batter just before you pour it. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Thank you for this delicious buttermilk cornbread! Thank you!! will use this one again (committing it to memory)!!!! Is the batter supposed to be SUPER thick? Stir the salt into the cornmeal in a medium bowl. This is going to be my go to cornbread from here on out. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I added all the green onions to the recipe. This post may contain affiliate links, which help keep this content free. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. 2010 - 2023 Well Plated by Erin. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Re-oil the skillet and stir the batter in between each batch of cornbread. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. It is so moist and flavorful and I love the crispy edges. Let oil heat to frying temperature, about 350F degrees. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Ive made cornbread for decades, but this was the best cornbread thus far. I loved this cornbread! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Made with only four simple ingredients, its sure to become a family favorite. Smile!!! I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Thanks! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Bookmarking for future use! . When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Remove from the heat. can you substitute yellow corn meal for this? Perhaps a little more salt (cook only with unsalted butter). The skillet had been in the oven for a really long time so it was sizzling hot. Toothpick test it and watch for the golden brown on top. Best ever! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Missed the part about reduced fat buttermilk so used full strength. Very good taste and texture. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. This recipe turned out the best of the ones Ive converted to GF. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Id never tried making cornbread on a preheated pan. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Get ready for a no-leftovers guaranteed recipe. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. *I leave out the sugar, and it tastes great. It took me years to find the recipe too! Plus, its made with the simplest of ingredients cornmeal, salt, and water. I used canola oil in the batter & in the skillet as I am short on butter. So glad you enjoyed it! This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. I dont recommend making it too far in advance as its best served fresh and hot. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! I set timer for 25. The timing worked well for me (and many other readers), but each oven is different. This is the cornbread that has won me over!!! I read this before replying to someone elses comment below. Stir in the creamed corn mixture just until combined. with all of you. Ive made it dozens of times, its a keeper! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Hi Janean! Brenda shares her faith story with us here. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Is required for me to eat cornbread. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. (No maple syrup on this one!) Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. 6 days ago brunchnbites.com Show details . Set aside for a few minutes. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. I do not care for sugar in my cornbread. Im sorry to hear that you had trouble with this recipe, Shurry. Perfect size for a couple. The signup box is below and youll also find one in the top right hand corner of each page. I slathered salted butter on my slice and drizzled a good amount of honey over it. Stir well to combine, but the corn meal will still sink to the bottom. Where would we be without them!? Pour mixture over dry ingredients and stir using a rubber spatula just until moist. This would be a great addition to a party were you dont know the tastes of the attendees. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. So good. Serve right in the cast iron skillet to keep warm and for presentation purposes. And it was the easiest thing to make besides. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Butter, syrup or are they just eaten straight up? Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Turn when you see bubbles. Pour batter into hot skillet. Very easy to follow directions and super scrumptious with white chicken chili! Most of your pieces will probably look like this. Its a hit at my house. Hope you enjoy the recipe! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Thanks for another great one, Chungah! Re-oil the skillet and stir the batter in between each batch. Its sometimes overlooked. The corn and jalapenos compliment each other so much. Re-oil the skillet and stir the batter in between each batch. Lightly heat a 12-inch Dutch oven or cast iron skillet. Can you make this in a regular circular cake pan? BEST EVER! Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Thank you! . If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Your email address will not be published. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Flip and brown the other side. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. I love watching the edge of that fresh batter fold over with the little pools of butter. Baked in 11 x 13 stoneware. 1 week ago damndelicious.net Show details . So easy! I found it now!!! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Brenda Gantt's recipe! There is no denying that Ive had a few recipes that have wanted to give me a hard time. This is a keeper! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Remove the cooked cornbread to paper towels to drain. Give it a try! My entire family devoured it! Batter. The slightly crunchy bottom and outer crust made it even better! Remove skillet from oven; tilt skillet in all directions to coat bottom. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Amazing! It just wasnt happening. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Its soon delicious. Give this recipe a try, and let me know how it turns out in the comments below! You want the cornmeal to plump up and get soft and moist instead of gritty. Hi Quanna! Next, her video on buttermilk biscuit-making the third one she made went viral. Another star for this mommy! Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Thats the very best part of this thin and crispy cornbread. Working carefully, immediately scoop the batter into the hot skillet. The Best Sweet Potato Casserole. Mix it well and bring the batter to a consistency of a thin gravy. This is superb!! Served it with pintos and pork. So what are you waiting for? Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Instructions Place the cornmeal in a small mixing bowl. Reduced fat buttermilk results in thinner batters. How did you like it? Be sure to use a well-seasoned cast iron griddle or skillet. If you decide to experiment, let me know how it goes! This is truly THE BEST cornbread recipe I have every tried. A keeper. It is still i the oven. did I miss the size of the iron skillet somewhere? Brenda Gantt's Lacy Cornbread. Can we use this recipe and put it in muffin tins? Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Whisk in the buttermilk, eggs and jalapenos. Absolutely delicious! Everything just spread out all over the pan. Set aside for I usually make a southern recipe from my family but I was bored with bland cornbread. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Drop batter by tablespoonfuls into middle of skillet. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Friends have said, Ive never liked cornbread, it is so dry. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Bread 370 Show detail Preview View more . Buttermilk Cornbread - Damn Delicious . Am I ever so glad! Im so happy that you enjoyed it, Debbe! I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Possibly the best cornbread we have ever had,. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Tasted just like Moms. All Rights Reserved. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Thanks for providing a delicious recipe. Add the salt. Thank you! But oh boy you werent kidding. I have pablano in bulk and fresh. Add wet ingredients to dry ingredients and mix until smooth. It is my new go-to cornbread recipe. For those who love sweet cornbread, this recipe is a classic. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Sure did with me. Thanks! I cant wait for my children and grandchildren to try it. Shop our Taste of Southern Christmas Collection. Hi!, Chunguh Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Thank you for this kind review! Hope you were still able to enjoy it! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Followed the recipe to a t and came out delicious. It triumphs! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) There you have it! Its all in what you grew up eating. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? It cooks very quickly, so watch it carefully. Make sure there are no lumps in the mixture. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Might take a little practice on this one, but you can master it with a bit of persistence. I am soooo missing cornbread! I have tried quite a few cornbread recipes throughout the years.this is by far the best. This was delicious. Moist and flavorful with a good crust. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. A lone elderly woman invited him and his partner in for lunch. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Mix all of the dry ingredients, including cracklins in a large bowl.